Wed,Thurs 11-9, Fri-Sat 11-11, Sun, Mon 11-9

4430 Magazine Street - NOLA
504.875.4164 or 504.875.4165

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FETA NUTS

Traditional feta cheese,chopped walnuts,basil
leaves,black olives and a touch of olive oil.

6.95

Dolma

Marinated grape leaves stuffed with traditional rice,pine nuts,onions
and Mediterranean spices.

6.95
Hummus

Creamy blend of mashed garbanzo beans,tahini,olive oil and garlic.

5.95
BABAGANUSH

Charbroiled eggplant puree flavored with mint,parsley,tahini,garlic and a
touch of olive oil.

5.95
COURTYARD MEDITTERANEAN BABAGANUSH

Layers of sliced eggplant with Babaganush topped with sautéed
onions,fresh garlic, fresh chopped tomatoes,mint and
Kalamata olives.

12.95
AGILI (spicy)

Fresh blend of diced tomatoes, bell peppers, parsley, mint leaves,olive
oil and garlic.

5.95
KISIR (tabuleh)

Cracked wheat,parsley,onion,black olives,olive oil and lemon juice lightly
flavored with Mediterranean spices.

5.95
CHACHIK

Traditional yogurt with chopped cucumber seasoned
with mint leaves and garlic.

5.95
FETA NUTS

Traditional feta cheese,chopped walnuts,basil
leaves,black olives and a touch of olive oil.

6.95
APPETIZER PLATTER

Your choice of four cold appetizers from our menu.

19.95
TURKISH SPINACH PIE

Homemade puffed pastry filled with spinach,feta cheese and onions.

5.95
TURKISH MEAT PIE

Baked traditional pastry filled with minced ground beef,onions,
Turkish spices and parsley.

5.95
FALAFEL

Mashed Garbanzo beans and seasonal vegetables,deep fried and
blended with Turkish spices.

5.95
GRILLED VEGETABLES

Grilled mushrooms,tomato,pepper,zucchini,squash and onion topped
with a traditional Mediterranean yogurt sauce.

10.95